منشور أكاديمي
Engineering Sustainable Food Packaging Materials. Biopolymer Design, Functional Technologies, Performance and Safety
Ilham NOUI-MEHIDI
المعلومات الببليوغرافية
- تاريخ النشر
- 2026-10-28
- بلد النشر
- Algérie
- الطبعة
- 1re édition SARAHMED, 2026
- اللغة
- Anglais
- ISBN
- 978-9969-17-066-5
- الصفحات
- 154
- الصيغة
- 16 × 24 cm
- تاريخ الإيداع القانوني
- 2026-11-15
- تصنيف THEMA
- TDCT2 — Transformation et ingénierie agroalimentaire
- المجال
- Sciences de la Nature et de la Vie
الكلمات المفتاحية
Sustainable food packaging · Biopolymers · Functional materials · Food-contact safety · Life-cycle assessment
التقييم
فحص تحريري داخلي
الملخص
This book presents engineering principles for sustainable food packaging, from defining product-protection requirements to assessing industrial feasibility. It examines biopolymer resources, the molecular organisation of packaging materials, modification strategies and processing methods. Functionalisation approaches include coatings, naturally derived active compounds, multilayer structures and intelligent packaging technologies. The book describes methods for characterising mechanical and barrier properties, evaluating microbiological behaviour and monitoring food quality during storage. It also addresses experimental design and the interpretation of performance data. The final chapter considers food-contact safety, chemical migration, toxicological assessment, regulatory compliance, life-cycle assessment and industrial implementation. Throughout, packaging performance is evaluated in relation to specific foods and intended conditions of use.
المؤلفون والمساهمات
Ilham NOUI-MEHIDI
جدول المحتويات
1. Food Packaging Systems: Functional Requirements and Sustainable Design Principles 2. Molecular and Structural Engineering of Biopolymer-Based Materials 3. Functionalisation Strategies and Advanced Food Packaging Technologies 4. Experimental Evaluation and Performance Assessment of Food Packaging Systems 5. Food-Contact Safety, Environmental Assessment and Industrial Implementation
الاقتباس المقترح
Ilham NOUI-MEHIDI. Engineering Sustainable Food Packaging Materials. Biopolymer Design, Functional Technologies, Performance and Safety. SARAHMED Éditions, 2026. ISBN : 978-9969-17-066-5
السعر
غير متوفر للبيع حاليًا
الحقوق والترخيص
© 2026 Ilham NOUI-MEHIDI. Tous droits réservés.