Nutrition and Glycaemic Control in Diabetes. Metabolic Foundations and Dietary Management

المعلومات الببليوغرافية

تاريخ النشر

2026-11-08

بلد النشر

Algérie

الطبعة

1re édition SARAHMED, 2026

اللغة

Anglais

ISBN

978-9969-17-072-6

الصفحات

134

الصيغة

16 × 24 cm

تاريخ الإيداع القانوني

2026-11-25

تصنيف THEMA

MBNH3 — Diététique et nutrition

المجال

Sciences de la Nature et de la Vie

الملخص

Nutrition and Glycaemic Control in Diabetes examines how food composition, digestion, and metabolic regulation shape blood glucose responses. Beginning with nutrient classes, food matrices, and pathways of absorption, the book explains glucose homeostasis and the physiological differences between major forms of diabetes. It then evaluates carbohydrate quality, dietary fat and protein, mixed meals, and dietary patterns in relation to glycaemia and metabolic health. The final chapter addresses individualised nutritional management, including meal organisation, carbohydrate estimation, food-label interpretation, and coordination with diabetes treatment. Intended for students and professionals in nutrition, dietetics, and biomedical sciences, this volume connects nutritional physiology with evidence-based dietary guidance.

المؤلفون والمساهمات

الاقتباس المقترح

Amina MENASRA. Nutrition and Glycaemic Control in Diabetes. Metabolic Foundations and Dietary Management. SARAHMED Éditions, 2026. ISBN : 978-9969-17-072-6

الحقوق والترخيص

© 2026 Amina MENASRA. Tous droits réservés.