SHEEP FARMING IN ALGERIA. Production Systems, Breed Characterisation and Zootechnical Performance

المعلومات الببليوغرافية

تاريخ النشر

2026-10-10

بلد النشر

Algérie

الطبعة

1re édition SARAHMED, 2026

اللغة

Anglais

ISBN

978-9969-17-059-7

الصفحات

72

الصيغة

16 × 24 cm

تاريخ الإيداع القانوني

2026-11-11

تصنيف THEMA

TVH — Elevage d’animaux

المجال

Sciences de la Nature et de la Vie

الملخص

Sheep farming is a central component of animal production in Algeria, particularly in steppe and semi-arid regions where flock management depends on variable grazing resources. This book examines the development and organisation of sheep production systems, the geographical distribution of flocks and the characteristics of indigenous breeds. It describes major Algerian sheep populations, including Ouled Djellal, Hamra, Rembi and D'man, with attention to their morphology, adaptation and conservation. The final section addresses zootechnical performance through milk production and composition, lamb growth and reproductive parameters. Together, these topics provide a structured overview of sheep production and breed diversity in Algeria.

المؤلفون والمساهمات

الاقتباس المقترح

Khayra AOUINA. SHEEP FARMING IN ALGERIA. Production Systems, Breed Characterisation and Zootechnical Performance. SARAHMED Éditions, 2026. ISBN : 978-9969-17-059-7

الحقوق والترخيص

© 2026 Khayra AOUINA. Tous droits réservés.