Anthocyanins, vibrant pigments responsible for plants' red, purple, and blue hues, are powerful bioactive compounds with significant implications for human health and agricultural applications. This book comprehensively explores anthocyanins, delving into their structural diversity, biosynthetic pathways, and biochemistry. It highlights their roles as antioxidants, natural food colorants, and therapeutic agents in managing cardiovascular and neurodegenerative diseases. The text also covers innovative approaches to enhance anthocyanin bioavailability, green extraction methods, and advanced analytical techniques for characterization. By integrating multidisciplinary research, this book underscores the potential of anthocyanins to revolutionize nutraceuticals and functional foods, fostering a deeper understanding of their ecological, nutritional, and pharmaceutical significance.Commander
