Fractionation and Chromatographic Methods in Biochemical Analysis
ISBN 978-9969-589-12-2
2200.0 Da
Auteur
MEDJELLDI Saida /
Nombre de page
219
Description
This book provides an in-depth overview of the principles and practical applications of fractionation and chromatographic techniques in biochemical analysis. Covering classical and advanced methods—such as centrifugation, distillation, electrophoresis, and various chromatographic modalities—it offers clear explanations, operational guidance, and real-world relevance across scientific, clinical, and industrial settings. Designed for students, researchers, and professionals, the book bridges foundational theory with modern analytical practice.Commander
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