Encapsulation and Probiotic Applications in Broiler Chicken Production

Résumé

Encapsulation and Probiotic Applications in Broiler Chicken Production is an academic book on the use of probiotics in broiler chicken farming. It explains the nature and classification of probiotics, especially lactic acid bacteria and Lactiplantibacillus plantarum, then presents the criteria for selecting safe and effective strains for poultry use. The book also examines probiotic survival in the digestive tract, adhesion, antimicrobial activity and safety issues such as antibiotic resistance. Its final part focuses on encapsulation techniques and materials used to protect probiotic cells and improve their stability and efficacy in animal production.