Engineering Sustainable Food Packaging Materials. Biopolymer Design, Functional Technologies, Performance and Safety

Informations bibliographiques

Date de publication

2026-10-28

Pays de publication

Algérie

Édition

1re édition SARAHMED, 2026

Langue

Anglais

ISBN

978-9969-17-066-5

Pages

154

Format

16 × 24 cm

Date de dépôt légal

2026-11-15

Classification THEMA

TDCT2 — Transformation et ingénierie agroalimentaire

Domaine

Sciences de la Nature et de la Vie

Résumé

This book presents engineering principles for sustainable food packaging, from defining product-protection requirements to assessing industrial feasibility. It examines biopolymer resources, the molecular organisation of packaging materials, modification strategies and processing methods. Functionalisation approaches include coatings, naturally derived active compounds, multilayer structures and intelligent packaging technologies. The book describes methods for characterising mechanical and barrier properties, evaluating microbiological behaviour and monitoring food quality during storage. It also addresses experimental design and the interpretation of performance data. The final chapter considers food-contact safety, chemical migration, toxicological assessment, regulatory compliance, life-cycle assessment and industrial implementation. Throughout, packaging performance is evaluated in relation to specific foods and intended conditions of use.

Auteurs et contributions

Table des matières

1. Food Packaging Systems: Functional Requirements and Sustainable Design Principles 2. Molecular and Structural Engineering of Biopolymer-Based Materials 3. Functionalisation Strategies and Advanced Food Packaging Technologies 4. Experimental Evaluation and Performance Assessment of Food Packaging Systems 5. Food-Contact Safety, Environmental Assessment and Industrial Implementation

Citation recommandée

Ilham NOUI-MEHIDI. Engineering Sustainable Food Packaging Materials. Biopolymer Design, Functional Technologies, Performance and Safety. SARAHMED Éditions, 2026. ISBN : 978-9969-17-066-5

Droits et licence

© 2026 Ilham NOUI-MEHIDI. Tous droits réservés.