Publication académique
Nutrition and Glycaemic Control in Diabetes. Metabolic Foundations and Dietary Management
Amina MENASRA
Informations bibliographiques
- Date de publication
- 2026-11-08
- Pays de publication
- Algérie
- Édition
- 1re édition SARAHMED, 2026
- Langue
- Anglais
- ISBN
- 978-9969-17-072-6
- Pages
- 134
- Format
- 16 × 24 cm
- Date de dépôt légal
- 2026-11-25
- Classification THEMA
- MBNH3 — Diététique et nutrition
- Domaine
- Sciences de la Nature et de la Vie
Mots-clés
Diabetes mellitus · Glycaemic control · Medical nutrition therapy · Glucose metabolism · Dietary management
Évaluation
Examen éditorial interne
Résumé
Nutrition and Glycaemic Control in Diabetes examines how food composition, digestion, and metabolic regulation shape blood glucose responses. Beginning with nutrient classes, food matrices, and pathways of absorption, the book explains glucose homeostasis and the physiological differences between major forms of diabetes. It then evaluates carbohydrate quality, dietary fat and protein, mixed meals, and dietary patterns in relation to glycaemia and metabolic health. The final chapter addresses individualised nutritional management, including meal organisation, carbohydrate estimation, food-label interpretation, and coordination with diabetes treatment. Intended for students and professionals in nutrition, dietetics, and biomedical sciences, this volume connects nutritional physiology with evidence-based dietary guidance.
Auteurs et contributions
Amina MENASRA
Citation recommandée
Amina MENASRA. Nutrition and Glycaemic Control in Diabetes. Metabolic Foundations and Dietary Management. SARAHMED Éditions, 2026. ISBN : 978-9969-17-072-6
Prix
Non disponible à la vente actuellement
Droits et licence
© 2026 Amina MENASRA. Tous droits réservés.