Pomegranate By-Products: Polyphenol Recovery, Encapsulation Technologies, and Functional Applications

Résumé

This book provides a comprehensive scientific overview of pomegranate by-products, particularly peels and seed residues, as valuable sources of polyphenols. It examines factors influencing their chemical composition, modern extraction techniques, and recent advances in encapsulation technologies designed to enhance stability, bioavailability, and controlled release. The work also reviews the biological activities of these compounds and their applications in functional foods, natural preservatives, packaging materials, and plant disease control. Emphasizing sustainability and circular economy principles, the book highlights the high-value potential of pomegranate by-products in food and health-related industries.