SHEEP FARMING IN ALGERIA. Production Systems, Breed Characterisation and Zootechnical Performance

Informations bibliographiques

Date de publication

2026-10-10

Pays de publication

Algérie

Édition

1re édition SARAHMED, 2026

Langue

Anglais

ISBN

978-9969-17-059-7

Pages

72

Format

16 × 24 cm

Date de dépôt légal

2026-11-11

Classification THEMA

TVH — Elevage d’animaux

Domaine

Sciences de la Nature et de la Vie

Résumé

Sheep farming is a central component of animal production in Algeria, particularly in steppe and semi-arid regions where flock management depends on variable grazing resources. This book examines the development and organisation of sheep production systems, the geographical distribution of flocks and the characteristics of indigenous breeds. It describes major Algerian sheep populations, including Ouled Djellal, Hamra, Rembi and D'man, with attention to their morphology, adaptation and conservation. The final section addresses zootechnical performance through milk production and composition, lamb growth and reproductive parameters. Together, these topics provide a structured overview of sheep production and breed diversity in Algeria.

Auteurs et contributions

Citation recommandée

Khayra AOUINA. SHEEP FARMING IN ALGERIA. Production Systems, Breed Characterisation and Zootechnical Performance. SARAHMED Éditions, 2026. ISBN : 978-9969-17-059-7

Droits et licence

© 2026 Khayra AOUINA. Tous droits réservés.