Shrimp Farming: Technical Pathways and Health Risks

Résumé

Shrimp Farming: Technical Pathways and Health Risks by Dr Asma AMEUR offers a clear academic and practical guide to modern shrimp aquaculture. The book explains the biological foundations of farmed shrimp, including anatomy, development, growth, molting, respiration, reproduction, and environmental adaptation. It then presents the main technical steps of shrimp farming, such as site selection, pond design, species choice, feeding management, water quality control, and harvesting. A major part is also devoted to diseases, health risks, diagnosis, biosecurity, prevention, and sustainable farm management. This book is useful for students, researchers, aquaculture professionals, and farm managers seeking to understand shrimp production in a safe, productive, and sustainable way.