Agroecology in a Changing Climate: Resilience, Biodiversity, Innovation, and Sustainable Farming Systems

Bibliographic information

Publication date

2026-09-24

Pays de publication

Algérie

Edition

1re édition SARAHMED, 2026

Language

Anglais

ISBN

978-9969-17-021-4

Pages

110

Format

16 × 24 cm

Legal deposit date

2026-10-01

Classification THEMA

KNAC — Agriculture, agroalimentaire et industries alimentaires

Subject Area

Sciences de la Nature et de la Vie

Abstract

Agroecology in a Changing Climate examines how ecological principles can support farming systems facing increasing climatic, environmental, and resource pressures. The book connects agroecological foundations with climate-risk analysis and evidence-based indicators for soil, water, biodiversity, greenhouse gases, productivity, and resilience. It also explores wetlands as functional components of agricultural landscapes, livestock integration through grazing and circularity, and the contribution of sensors, UAVs, IoT, artificial intelligence, and decision-support tools. With particular attention to Mediterranean and North African conditions, the volume emphasizes measurable outcomes, contextual interpretation, trade-offs, and practical pathways for designing and assessing more resilient and sustainable farming systems.

Authors and contributors

Suggested citation

Mohamed Amine Hennouni, Sameh Messaoudi, Amira Abdesselam. Agroecology in a Changing Climate: Resilience, Biodiversity, Innovation, and Sustainable Farming Systems. SARAHMED Éditions, 2026. ISBN : 978-9969-17-021-4

Rights and licence

© 2026 Mohamed Amine Hennouni, Sameh Messaoudi, Amira Abdesselam. Tous droits réservés.