Elemental Composition and In Vitro Bioavailability of Metals in Whey Protein Supplements

Bibliographic information

Publication date

2026

Language

Anglais

ISBN

978-9969-677-52-2

Pages

218

Format

16 × 24 cm

Subject Area

Sciences de la Nature et de la Vie

Abstract

Elemental Composition and In Vitro Bioavailability of Metals in Whey Protein Supplements provides a comprehensive scientific examination of whey protein supplements, integrating dairy science, nutrition, analytical chemistry, toxicology, and food safety. The book explores the origin, composition, processing, and physiological properties of whey proteins before focusing on the occurrence of essential and potentially toxic elements in commercial supplements. It critically discusses gastrointestinal digestion, bioaccessibility, bioavailability, and factors influencing elemental absorption, while highlighting the importance of distinguishing total elemental content from biologically available fractions. The final chapters address quality assurance, regulatory standards, contamination risks, and consumer protection. Supported by extensive scientific literature, this volume offers an authoritative resource for researchers, graduate students, health professionals, food scientists, and regulatory specialists interested in the nutritional value and safety assessment of whey protein supplements.

Authors and contributors

Suggested citation

GUEFAI Fatima Zohra. Elemental Composition and In Vitro Bioavailability of Metals in Whey Protein Supplements. SARAHMED Éditions, 2026. ISBN : 978-9969-677-52-2