Nutrition and Glycaemic Control in Diabetes. Metabolic Foundations and Dietary Management

Bibliographic information

Publication date

2026-11-08

Pays de publication

Algérie

Edition

1re édition SARAHMED, 2026

Language

Anglais

ISBN

978-9969-17-072-6

Pages

134

Format

16 × 24 cm

Legal deposit date

2026-11-25

Classification THEMA

MBNH3 — Diététique et nutrition

Subject Area

Sciences de la Nature et de la Vie

Abstract

Nutrition and Glycaemic Control in Diabetes examines how food composition, digestion, and metabolic regulation shape blood glucose responses. Beginning with nutrient classes, food matrices, and pathways of absorption, the book explains glucose homeostasis and the physiological differences between major forms of diabetes. It then evaluates carbohydrate quality, dietary fat and protein, mixed meals, and dietary patterns in relation to glycaemia and metabolic health. The final chapter addresses individualised nutritional management, including meal organisation, carbohydrate estimation, food-label interpretation, and coordination with diabetes treatment. Intended for students and professionals in nutrition, dietetics, and biomedical sciences, this volume connects nutritional physiology with evidence-based dietary guidance.

Authors and contributors

Suggested citation

Amina MENASRA. Nutrition and Glycaemic Control in Diabetes. Metabolic Foundations and Dietary Management. SARAHMED Éditions, 2026. ISBN : 978-9969-17-072-6

Rights and licence

© 2026 Amina MENASRA. Tous droits réservés.